AALU - POTATO (BATAKA)-BIG/LOKER

AALU - POTATO (BATAKA)-SMALL DUMAALU

BEET ROOT

BITTER GOURD (KARELA)

BOTTLE GOURD / DUDHI-LAUKI

BRINJAL-RAVAIYA (SMALL GULABI)

BRINJAL-REGULAR-PINK (BAINGAN-GULAABI)

CABBAGE - PATTA GOBI

CAPSICUM / SIMLA MIRCH

CARROT (GAJAR)

CAULIFLOWER (FLOWER GOBI)

CLUSTER BEANS (GAWAR)

COCCINIA (TINDOLA)

CORIANDER LEAVES / DHANIYA

CUCUMBER GREEN (KAKDI)

CURRY LEAVES (CURRY PATTA)

DRUM STICKS (SARAGWA SINGH)

FANSI - BEANS

GARLIC (LASUN)

GARLIC (LASUN) PEELED

GINGER / AADU

GREEN CHILLI - PICADOR (JADA MARCHA)

GREEN CHILLY (HARI MIRCH) - REGULAR

GREEN CHILLY G4 (LAVINGYA MIRCH)

GREEN GARLIC (LEELU LASAN)

GREEN ONION (HARA PYAJ/ KANDA)

LADIES FINGER (BHINDI)

LEMON (NIMBOO)

METHI BHAJI

MINT LEAVES (PUDINA)

MUTTER BEANS (VATANA)

ONION - BIG

ONION - REGULAR

PALAK BHAJI

PUMPKIN - KOLU

RAW BANANA

SPONGE GOURD (GALKA)

SURAN (ELEPHANT YAM)

SWEET CORN (MAKKI)

TOMATO

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